This is a basic beef stew for the slow cooker made with beef broth, potatoes and carrots, onions, and a variety of seasonings. This is a great fall or winter stew to enjoy any night of the week.
Ingredients:
- 10 small new potatoes, halved, unpeeled
- 12 small whole white onions, peeled, fresh or frozen, thawed
- 30 baby carrots, 8 ounces
- 1 red or green bell pepper, seeded, cut into 1-inch pieces
- 1 1/2 pounds beef stew meat, cut into 1-inch cubes
- 2 cups beef broth
- 1/2 teaspoon dried leaf oregano
- 1/4 teaspoon paprika
- 1 tablespoon fresh parsley, chopped, or 1 teaspoon dried parsley flakes
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 tablespoons cornstarch
- 3 tablespoons cold water
Preparation:
Place potatoes, onions, and baby carrots in slow cooker. Add bell pepper
and beef. In small bowl, combine broth, oregano, paprika,
parsley, Worcestershire sauce, salt, and pepper. Pour over meat and
vegetables. Cover and cook on LOW 9 to 10 hrs. Turn pot on HIGH. In
small bowl, dissolve cornstarch in water; stir into cooked stew mixture.
Cover and cook on HIGH 15 to 20 mins. or until thickened, stirring
occasionally.
More Beef Stew Recipes:
Perfect Beef Stew
Beef Stew With Tomatoes
Oven Stewed Beef with Vegetables
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Golden Beef Stew
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Beef and Red Wine Stew
Autumn Beef Stew
Slow Cooker Beef and Beer Stew
Beef Stew Index
Beef Chili Recipes
Beef Stroganoff Recipes
