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Beef Goulash

User Rating 5 Star Rating (1 Review)


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  • 2 1/2 lb. top round beef roast, cut into 1-inch cubes
  • 1 lg. onion, sliced
  • 2 to 3 tbsp. oil
  • 2 cups water
  • 8 oz. tomato sauce
  • 2 beef bouillon cubes
  • 3 tbsp. paprika
  • 1/2 tsp. ground pepper
  • 2 tbsp. flour


User Reviews

Reviews for this section have been closed.

 5 out of 5
yey, Member duncan77mccabe

My good friend told me about this goulash so i wanted to cook it. I went hunting in my freezer for some ""wild"" beef and when i found it i got started. I tryed adding deer to the Goulash and it turned out good. So i then added cod liver oil and books.

1 out of 10 people found this helpful.

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