Ingredients:
- 1 1/2 pounds lean beef (chuck, round), cut in 1/2-inch cubes
- 2 tablespoons flour
- 2 tablespoons butter
- 2 tablespoons olive oil or vegetable oil
- 2 celery ribs, cut in 1-inch slices
- 1 cup beef broth
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 teaspoon dried thyme
- 1/2 teaspoon dried marjoram
- 1 teaspoon prepared mustard
- 2 tablespoons fresh lemon juice
- 3 tablespoons chopped parsley
Preparation:
Brown beef cubes in butter and oil. Combine the browned beef with remaining ingredients, except lemon juice and parsley, and place in a slow cooker. Cover and cook on low 6 to 8 hours. Stir in lemon juice and parsley; serve with noodles, rice, or potatoes.
More Beef Stew Recipes:
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Beef and Beer Stew - Crockpot
Beef Stew Ness
Beef Stew with Beer
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Old-Fashioned Beef Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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