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Cube Steak Stew

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By Diana Rattray, About.com Guide

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Ingredients:

1 tablespoon vegetable oil
1 1/2 pounds cube steak, cut into bite-sized pieces (or use tenderized round steak)
1 cup chopped onion
1 tablespoon red wine or cider vinegar
2 cans (16oz each) small new potatoes
2 cans whole kernel corn, drained
1 package mushroom gravy mix
1/4 cup water or broth
salt and pepper to taste

Preparation:

In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.
Serves 4 to 6.

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