Ingredients:
- 1 tablespoon vegetable oil
- 1 1/2 pounds cube steak, cut into bite-sized pieces (or use tenderized round steak)
- 1 cup chopped onion
- 1 tablespoon red wine or cider vinegar
- 2 cans (16oz each) small new potatoes
- 2 cans whole kernel corn, drained
- 1 package mushroom gravy mix
- 1/4 cup water or broth
- salt and pepper to taste
Preparation:
In a skillet over medium high heat, brown the beef and onions quickly in hot oil. Transfer to the Crock Pot; add vinegar to skillet and scrape browned bits up with a spatula; add to Crock Pot. Add potatoes and corn, then sprinkle with gravy mix; pour water over all and mix to combine. Cover and cook on low for 7 to 9 hours. Taste and adjust seasonings.Serves 4 to 6.
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Chili Beef Stew Recipe
Beef and Beer Stew - Stovetop
Beef and Beer Stew II
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
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Hamburger Stew
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Old-Fashioned Meatball Stew
Crockpot Beef and Chile Stew
Stewed Beef with Tomatoes
Wagon Wheel Stew
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Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Texas Beef Stew
Beer-Braised Beef
Slow Cooker Stew Recipes Index
Beef Recipes Index
Crockpot Beef Recipes
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