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Beef & Beer Stew

User Rating 4.5 Star Rating (6 Reviews)

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Beef & Beer Stew
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Ingredients:

  • 2 1/2 pounds lean beef stew meat, cut in 1-inch cubes
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 3 carrots, cut in 1-inch slices
  • 2 ribs celery, cut in 1/2-inch slices
  • 2 medium potatoes, cut in 1-inch cubes
  • 1 cup beer
  • 1 cup beef broth, or use all beer
  • 2 teaspoons salt
  • 1/2 teaspoon pepper
  • 1 teaspoon oregano
  • 2 tablespoons tomato paste
  • 3 tablespoons melted butter
  • 1/3 cup flour

Preparation:

User Reviews

Reviews for this section have been closed.

 2 out of 5
Bland. Very, very bland, Member cookinfor1

I love cooking in the crock pot I just bought and I loved that the beef was cooked to perfection. Smelled really good while cooking but there was almost no taste. I'll be adding ingredients to it tomorrow to give it a kick.

2 out of 2 people found this helpful.

See all 6 reviews

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