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Crockpot Beef Goulash

User Rating 3 Star Rating (1 Review)


Beef goulash recipe, made with beef, sour cream, a little tomato paste, and hot cooked noodles.


  • 1 to 1 1/2 pounds beef stew meat or round steak, cut into 1-inch cubes
  • 1 cup chopped onion
  • 2 small cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup water
  • 2 tablespoons tomato paste
  • 2 tablespoons sweet paprika
  • 1/4 cup all-purpose flour
  • 1/2 cup water
  • 1/4 cup sour cream
  • hot cooked buttered noodles, tossed with poppy seeds


Place beef in slow cooker; add onion and garlic. Sprinkle with salt and pepper. Combine water, tomato paste, and paprika; pour over beef mixture. Cover and cook on LOW for 8 to 9 hours. Combine flour, water, and sour cream or yogurt; stir into meat mixture. Cook, uncovered, on HIGH for 15 minutes or until slightly thickened. Serve with buttered noodles tossed with poppy seeds. Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 3 out of 5
Unflavorful, Member TheMarshall17

and does not serve 4-6. Medicore at best. I thought I did a Goulash before that was great, but this was not it.

2 out of 3 people found this helpful.

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