Be the first to Beef goulash recipe, made with beef, sour cream, a little tomato paste, and hot cooked noodles.
Ingredients:
- 1 to 1 1/2 pounds beef stew meat or round steak, cut into 1-inch cubes
- 1 cup chopped onion
- 2 small cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup water
- 2 tablespoons tomato paste
- 2 tablespoons sweet paprika
- 1/4 cup all-purpose flour
- 1/2 cup water
- 1/4 cup sour cream
- hot cooked buttered noodles, tossed with poppy seeds
Preparation:
Place beef in slow cooker; add onion and garlic. Sprinkle with salt and pepper. Combine water, tomato paste, and paprika; pour over beef mixture. Cover and cook on LOW for 8 to 9 hours. Combine flour, water, and sour cream or yogurt; stir into meat
mixture. Cook, uncovered, on HIGH for 15 minutes or until slightly
thickened. Serve with buttered noodles tossed with poppy seeds. Serves 4 to 6.
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