This is a creamy beef stew from Kim, made with cream of mushroom soup, garlic, and herbs. It's an easy beef stew to prepare and cook in the slow cooker.
Ingredients:
- 1 1/2lbs stew meat or beef round cut in 1-inch cubes
- 4 cans (10 3/4 ounces each) condensed cream of mushroom soup
- 1 can (4 ounces) sliced mushrooms
- dash ground ginger
- 5 cloves garlic, coarsely chopped
- 1/2 teaspoon dried leaf oregano
- 1/2 teaspoon dried leaf basil
- 1/2 teaspoon onion powder
- salt and pepper to taste
- 1/4 cup water
Preparation:
Combine all ingredients in the crockpot; cover and cook on low for 7 to 9 hours. If you would like thicker gravy, add
a little corn starch paste or flour when you combine the ingredients.
Serve over hot cooked egg noodles or rice. You can add potatoes,
carrots and experiment with the seasonings. Serves 6.
More Beef Stew Recipes:
Perfect Beef Stew
Beef Stew With Tomatoes
Oven Stewed Beef with Vegetables
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef Stew Index
Beef Chili Recipes
More Beef Stew Recipes:
Perfect Beef Stew
Beef Stew With Tomatoes
Oven Stewed Beef with Vegetables
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef Stew Index
Beef Chili Recipes
