Southwest Beef Chile Stew

Ingredients:

• 1 pound lean beef stew meat, cut into 1/2-inch cubes
• 1 cup chopped onion
• 2 cloves garlic, finely minced
• 1 can (14.5 ounces) diced tomatoes with juice
• 2 cans (4 ounces each) diced green chiles, drained
• 1 cup corn kernels
• 1 1/2 teaspoons dried oregano leaves, crushed
• 1 teaspoon ground cumin
• 1/2 teaspoon salt
• 1/4 teaspoon ground red pepper
• 2 tablespoons yellow cornmeal

Preparation: