(Ingredients:
- 1 pound lean beef stew meat, cut into 1/2-inch cubes
- 1 cup chopped onion
- 2 cloves garlic, finely minced
- 1 can (14.5 ounces) diced tomatoes with juice
- 2 cans (4 ounces each) diced green chiles, drained
- 1 cup corn kernels
- 1 1/2 teaspoons dried oregano leaves, crushed
- 1 teaspoon ground cumin
- 1/2 teaspoon salt
- 1/4 teaspoon ground red pepper
- 2 tablespoons yellow cornmeal
Preparation:
Combine all ingredients, except cornmeal, in a slow cooker, mixing well. Cover and cook on LOW 7 to 8 hours or until meat is tender. Turn control to HIGH. Stir in cornmeal; cover and cook 20 to 25 minutes longer.Serves 4.
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Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
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Beef Stew with Beer
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Favorite Beef Stew Recipe
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Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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