(Ingredients:
- 2 tbsp. vegetable oil
- 3/4 cup Flour
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 2 pounds lean stew beef
- 1 onion, quartered
- 1 clove garlic, minced
- 2 cups beef broth or bouillon
- 1 tsp. salt, or to taste
- 1 tbsp. lemon juice
- 1 tsp. sugar
- 1 tsp. Worcestershire sauce
- 1/2 tsp. pepper
- 1/2 tsp. paprika
- 2 bay leaves
- 6 carrots, cut in pieces
- 6 med. potatoes, cut in pieces
- 1/3 cup cold water blended with 3 tablespoons flour
Preparation:
Combine flour, paprika and garlic powder in a food storage bag; add stew beef and toss to coat. Brown coated beef in hot oil in a large skillet; transfer to the Crockpot. Add the remaining ingredients except for water and flour mixture. Cook on low for 8 to 10 hoursm, until vegetables are tender. About 30 minutes before serving, add flour mixture to the pot. Turn to high and cook until thickened.Serves 6 to 8.
More Beef Stew Recipes:
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
