Beef Stew with Raisins

Beef stew with tomatoes, vegetables, and spices, served with hot cooked noodles. Scroll down to see more beef stew recipes.

Ingredients:

• 1 1/2 lbs. stew beef or round, cut in 1 1/2-inch cubes
• 2 tbsp. flour
• 1/2 teaspoon celery salt
• 1/2 teaspoon garlic powder
• 1/2 teaspoon ginger
• 1/4 teaspoon pepper
• 1 can (14.5 oz.) tomatoes
• 2 cups sliced carrots
• 1/4 cup molasses
• 1/4 dry sherry or white wine, or use beef broth
• 1/4 cup raisins
• hot cooked noodles

Preparation:

Put beef cubes in a food storage bag; toss with flour and seasonings. Pour beef and any remaining flour and seasonings into the slow cooker. Combine tomatoes, carrots, molasses and wine. Pour over beef. Cover and simmer on LOW for 7 to 9 hours. Add raisins the last 30 minutes. Serve stew with hot cooked noodles.
Serves 6.

More Beef Stew Recipes:
Oven Beef Stew with Mashed Potato Topping
Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew

Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness

Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes

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