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Sweet and Sour Beef Stew

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By Diana Rattray, About.com Guide

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Scroll down to see more beef stew recipes.

Ingredients:

2 lbs. stewing beef, cut into 1 1/2-inch cubes
1/4 c. flour
1 tsp. salt
1/8 tsp. pepper
2 tablespoons vegetable oil
1 c. chopped onion
6 lg. carrots, cut in 3/4 inch pieces
1/4 c. brown sugar
1/2 c. vinegar
1 tbsp. Worcestershire sauce

Preparation:

Mix flour, salt, and pepper; dredge beef with mixture. Heat oil in skillet and brown meat on all sides. Place carrots in bottom of slow cooker; add meat and onions. Combine remaining ingredients and add to slow cooker. Cover and cook on LOW for 8 to 10 hours. Serve with hot cooked noodles or rice.
Serves 6 to 8.

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