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Tangy Beef Stew

User Rating5.0 out of 5 (1 Review)  Write a Review

By Diana Rattray, About.com

Scroll down to see more beef stew recipes.

Ingredients:

  • 2 lb. lean beef stew meat, cut in 1-inch cubes
  • 1 cup sliced carrots
  • 1 medium onion, sliced
  • 1 can (8 ounces) tomato sauce
  • 1/4 cup brown sugar
  • 1/4 cup vinegar
  • 1 tablespoon Worcestershire sauce
  • 1/2 cup beef broth or water
  • 1 teaspoon salt
  • 1 tablespoon plus 1 teaspoon cornstarch
  • 2 tablespoons cold water
  • hot cooked noodles

Preparation:

Place first 9 ingredients in slow cooker. Stir, cover, and cook on low until meat is tender, about 7 to 9 hours. Turn slow cooker to high. Combine cornstarch and cup cold water; add to beef mixture. Cook and stir until thickened and bubbly. Serve over hot cooked noodles.
Makes 6 servings.

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Old-Fashioned Beef Stew
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Crockpot
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Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
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Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Wonderful stew....great flavor!!!January 29, 2008By waterbabymama
"This was a great stew made in the slow cooker :) I love doing new things and flavors in the slow cooker and we loved it. We even did this recipe with pork stew meat instead of beef (b/c the cost is a bit lower right now) and it turned out great! I would make this stew again and even add more veggies (like celery, potatoe, mushrooms, etc) to add to the veggie content (b/c I prefer more veggies than meat...and my husband prefers more meat). Overall great stew and a wonderful new flavor to add to your weeks meals!!! Thanks :)"

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