Scroll down to see more beef stew recipes.
Ingredients:
- 2 lb. beef stew meat, beef round or lean chuck, cut in 1-inch cubes
- 1 cup sliced carrots
- 1 medium onion, sliced
- 1 can (8 ounces) tomato sauce
- 1/4 cup brown sugar
- 1/4 cup vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 cup beef broth or water
- 1 teaspoon salt
- 1 tablespoon plus 1 teaspoon cornstarch
- 2 tablespoons cold water
- hot cooked noodles
Preparation:
Place first 9 ingredients in slow cooker. Stir, cover, and cook on low until meat is
tender, about 7 to 9 hours. Turn slow cooker to high. Combine cornstarch
and cup cold water; add to beef mixture. Cook and stir until
thickened and bubbly. Serve over hot cooked noodles.
Makes 6 servings.
Makes 6 servings.
More Beef Stew Recipes:
Perfect Beef Stew
Beef Stew With Tomatoes
Oven Stewed Beef with Vegetables
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Golden Beef Stew
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef Stew Index
Beef Chili Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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