(Ingredients:
- 6 large potatoes, pared and cut in pieces
- 6 large carrots, pared and cut in 1 1/2 inches
- 1 bag frozen onions (approx. 12 ounces), thawed
- 3 pounds of stew meat
- 1/3 cup soy sauce
- 1 tsp paprika
- 1/2 tsp. pepper
- 3 Tablespoons of flour
- 1 can (approx. 10 1/2 ounces) condensed beef broth
- 1 (8 oz.) can tomato sauce
- 1 tsp. salt
Preparation:
Layer potatoes, onions, and carrots in the bottom of the slow cooker; top with the meat then sprinkle with soy sauce, salt, pepper, and flour. Combine the beef broth and tomato sauce; pour over all. Cover and cook on LOW for 7 to 9 hours or 4 hour on HIGH. Serves 8 to 10.
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Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
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Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
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Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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