(Ingredients:
- 1/2 cup chopped onion
- 2 medium carrots, sliced on diagonal, about 1/4-inch thick
- 3 to 4 medium potatoes, peeled and cut into bite-size pieces
- 8 ounces sliced mushrooms
- 2 to 2 1/2 pounds lean boneless
- beef round, trimmed and cut into 1-inch cubes, or lean stew beef
- 1/4 cup all-purpose flour
- 1 1/2 teaspoons dried leaf thyme, crumbled
- 1 can (about 14 1/2 oz.) stewed tomatoes
- 1/4 cup red wine or beef broth
- 1 to 1 1/2 cups frozen peas, thawed
- salt
Preparation:
In a 3 1/2- to 6-quart crockpot, combine onion, carrots, potatoes, and mushrooms. Coat beef cubes with flour, then add to crockpot; sprinkle with thyme. Add tomatoes and wine. Cover and cook on LOW for 8 to 10 hours, or until beef is very tender.
Stir in peas. Increase
temperature to HIGH; cover and cook until peas are heated through
(10 to 15 more minutes). Season to taste with salt.
makes 6 to 8 servings.
More Beef Stew Recipes:
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Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
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