Scroll down to see more beef stew recipes.
Ingredients:
- 1 cup sun dried tomatoes (not packed in Oil)
- 1 1/2 LB. lean beef stew meat
- 1 1/2 pounds new potatoes, about 12, halved, or use larger potatoes and cut in quarters
- 1 medium onion, cut into 8 wedges, or a dozen small white onions, peeled
- 1 (8 oz) bag baby cut carrots (about 30)
- 2 cups water
- 1 1/2 tsp. seasoned salt
- 1 bay leaf
- 1/4 cup cold water
- 2 TBS. flour
Preparation:
Rehydrate tomatoes as directed on the package, drain and coarsely chop. Combine rehydrated tomatoes, beef, potatoes, onion wedges, baby carrots, 2 cups water, seasoned salt, and bay leaf in a 3 1/2 to 5-quart crockpot. Cover and cook on LOW for 8 to 9 hours, or until beef and vegetables are tender. Mix remaining 1/4 cup cold water and flour until smooth; gradually stir into the hot stew. Cover and continue cooking on HIGH for about 10 min. or until slightly thickened. Remove bay leaf.
Colleen's Note: This went well with fresh wheat bread from my bread machine.
Colleen's Note: This went well with fresh wheat bread from my bread machine.
Related Beef Recipes, Conventional Cooking
Saucy Beef Cubes
Skillet Beef Stroganoff
Sour Cream Chili Bake
Beef and Biscuit Casserole
Beef Stroganoff with Sour Cream and Tomato Juice
Beef Stroganoff with Sour Cream and Dill
Beef Stroganoff
Easy Ground Beef Stroganoff
Meatball Beef Stroganoff
Ground Beef Stroganoff Recipes
More Beef Stroganoff, Crockpot
Super Easy Beef Stroganoff
Easy Beef Stroganoff with Stew Beef
Easy Beef Stroganoff with Noodles
Ground Beef Stroganoff
Budget Beef Stroganoff
Speedy Beef Stroganoff
Beef Stroganoff Recipes
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
