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German-Style Beef Stew

User Rating 5 Star Rating (2 Reviews)


This beef and vegetable stew gets its flavor from tomatoes and molasses.


  • 1 pound round roast or steak, trimmed and cut in 1-inch cubes
  • 2 tablespoons flour
  • 1/2 teaspoon celery salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground black pepper
  • 1 can diced tomatoes, (14.5 oz) undrained
  • 1 1/2 cups thinly sliced carrots
  • 2 medium potatoes, cut into chunks
  • 1/4 cup dry sherry or red wine
  • 1/4 cup molasses
  • 1 cup beef broth, bouillon, or water


Place beef in slow cooker (Crock Pot). In a small bowl combine flour, celery salt, garlic powder, ground ginger, and pepper; sprinkle over beef. In a medium bowl, combine tomatoes, carrots, potatoes, sherry, molasses, and water; pour over beef. Cook on low setting for 6 to 8 hours.
Serves 4

More Beef Stew Recipes:
Perfect Beef Stew
Beef Stew With Tomatoes
Beef and Red Wine Stew
Autumn Beef Stew

User Reviews

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 5 out of 5
Tasty and Easy Recipe, Member SKL10

This is an easy to prepare recipe, and the results are a strong full-bodied flavor that should satisfy the heartiest of eaters.

0 out of 0 people found this helpful.

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