Be the first to Ingredients:
- 2 pounds stew beef cubes
- 2 envelopes Lipton Onion Soup
- 4 to 6 ounces butter or margarine
Preparation:
Beverly's note ...you don't need to stir it at all.. it will melt in your mouth!! Serve over noodles for a wonderful dish! I sometimes add a can or 2 of carrot slices also.
More Beef Stew Recipes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew
Easy Oven Beef Stew
Crockpot
Beef Stew with Shiitake Mushrooms
Golden Beef Stew
Favorite Beef Stew Recipe
Snowy Day Beef Stew
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Busy Day Beef Stew
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
Beef and Black Bean Stew
Beef and Chile Stew
Beef Stew Ness
Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
Crockpot Beef Recipes
Pot Roasts
Oven Roasts
Slow Cooker Recipes | Casseroles | Main Recipe Index
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