Be the first to Ingredients:
- 2 lb stew beef pieces, cut in 1/2-inch cubes
- 1 lb small white onions, fresh, frozen thawed, or from jar
- 1 lb potatoes, peeled, quartered
- 4 ribs celery (cut 1")
- 6 carrots, cut in chunks, or about 8 ounces baby carrots
- 2 cans (14.5 ounces each) tomatoes, diced, drain and reserve the juice
- 5 TBLs instant tapioca
- 1 TBL brown sugar
- 1 bay leaf
- 2 tsps Kitchen Bouquet or Gravy Master
Preparation:
Chrisanne's comment: It's thicker (and tastier, I think) the second day.
More Beef Stew Recipes:
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Oven Stewed Beef with Vegetables
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Chili Beef Stew Recipe
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Beef Stew with Shiitake Mushrooms
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Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
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Busy Day Beef Stew
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Beef Stew Ness
Beef Stew Index
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Beef Casseroles
Beef Pies
Beef Stroganoff Recipes
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