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Crockpot Beef Curry

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Crockpot Beef Curry Recipe

Crockpot Beef Curry

Diana Rattray
This beef curry is easy to prepare and cooks all day in the slow cooker. Serve this tasty beef curry with rice and a tossed salad for a delicious family meal.

Ingredients:

  • 2 tablespoons olive oil or vegetable oil
  • 1 1/2 pounds lean stew beef or other lean beef, cut in cubes
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon Creole seasoning or about 1/2 teaspoon paprika, a dash of thyme, and 1/4 teaspoon pepper
  • Dash garlic powder
  • 2 medium onions, sliced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 3/4 cup beef broth
  • 1 1/2 tablespoons curry powder, or to taste
  • 1 jar (about 12 ounces) small white onions, drained

Preparation:

Heat vegetable oil in a large skillet. In a food storage bag or shallow bowl, combine the flour, salt, Creole seasoning, and garlic powder; toss beef with the mixture then brown in the hot oil along with the sliced onions. Cook, stirring, for about 4 to 6 minutes, or until beef is browned and onions are tender. Transfer the mixture to a 4 to 6-quart slow cooker. Pour beef broth in the skillet and scrape up any browned bits; pour over the beef and onions in the slow cooker. Add tomatoes and stir in curry powder and small white onions. Cover and cook on LOW heat for 8 to 10 hours.
Serves 4.

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Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
FBeef and Beer Stew

Crockpot
Golden Beef Stew
Favorite Beef Stew Recipe
Tangy Beef Stew Recipe
Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
Fabulous Beef Stew
Beef and Mushroom Stew
Beef and Potato Stew
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Beef Stew Ness

Beef Stew Index
Beef Chili Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes

Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

2 out of 5 2 out of 5
NOT ENOUGH SPICESOctober 23, 2009By cookfromtheheart
"I RECENTLY PURCHASED A CROCKPOT AND STARTED COOKING WONDERFUL DISHES IN IT. I WAS LOOKING ON THE INTERNET TO DO SOMETHING MORE THAN JUST COOK BEEF STEW, SO I SAW THIS RECIPE AND SINCE I LOVE CURRY, THOUGHT IT WOULD BE A GREAT TASTY DISH. I FOLLOWED THE RECIPE WITH THE EXCEPTION OF CUTTING UP A FEW POTATOES, AND ADDING FRESH GARLIC. I COOKED THE STEW AS INSTRUCTED BUT WHEN I TASTED THE STEW, IT DIDN'T HAVE ENOUGH SPICES, SALT, ETC. SO I ADDED MORE. IT STILL WAS NOT ENOUGH. THE MEAT EVEN THOUGH IT WAS TENDER IT TASTED BLAND. THIS RECIPE JUST DIDN'T HAVE THE UMMF I LIKE IN CURRY DISHES."

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