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Crockpot Beef Curry

User Rating 3 Star Rating (4 Reviews)

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Crockpot Beef Curry Recipe

Crockpot Beef Curry

Diana Rattray
This beef curry is easy to prepare and cooks all day in the slow cooker. Serve this tasty beef curry with rice and a tossed salad for a delicious family meal.

Ingredients:

  • 2 tablespoons olive oil or vegetable oil
  • 1 1/2 pounds lean stew beef or other lean beef, cut in cubes
  • 1/4 cup flour
  • 1 teaspoon salt
  • 1 teaspoon Creole seasoning or about 1/2 teaspoon paprika, a dash of thyme, and 1/4 teaspoon pepper
  • Dash garlic powder
  • 2 medium onions, sliced
  • 1 can (14.5 ounces) diced tomatoes, drained
  • 3/4 cup beef broth
  • 1 1/2 tablespoons curry powder, or to taste
  • 1 jar (about 12 ounces) small white onions, drained

Preparation:

Heat vegetable oil in a large skillet. In a food storage bag or shallow bowl, combine the flour, salt, Creole seasoning, and garlic powder; toss beef with the mixture then brown in the hot oil along with the sliced onions. Cook, stirring, for about 4 to 6 minutes, or until beef is browned and onions are tender. Transfer the mixture to a 4 to 6-quart slow cooker. Pour beef broth in the skillet and scrape up any browned bits; pour over the beef and onions in the slow cooker. Add tomatoes and stir in curry powder and small white onions. Cover and cook on LOW heat for 8 to 10 hours.
Serves 4.

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User Reviews

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 4 out of 5
Modify this a little, Member brooklynfirst78

My exhusband if from Trinidad, so i am familiar with curry. What i do is season the meat in curry powder first and let it sit for at least an hour, overnight if possible. The meat will me tastier.

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