Cook Time: 8 hours
Total Time: 8 hours
Ingredients:
- 1 1/2 pounds round steak, cut in 1-inch cubes
- 2 envelopes brown gravy mix (enough dry mix to make 2 cups gravy)
- 1 tablespoon minced onion
- 1 tablespoon honey
- 2 tablespoons red wine
- 1 teaspoon ground ginger
- 1 bay leaf
- 1 cup water
- salt
- pepper
Preparation:
Round Steak Sauerbraten Recipe shared by Ness W.
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