Cook Time: 8 hours
Ingredients:
- 2 lbs. stew beef, cut in 1 in. cubes
- 1 envelope Onion Soup Mix
- 1 can Mushroom Soup
- 1 can whole mushrooms, drained
- 1/2 cup Red Wine
Preparation:
Combine all ingredients in crockpot; mix well. Cover and cook on low 7 to 9 hours. Serve over egg noodles or rice.Beef tips recipe shared by GBRUM
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Slow Cooker Recipes | Casseroles | Main Recipe Index
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