Cook Time: 9 hours
Total Time: 9 hours
Ingredients:
- 1 pound beef tips
- 1 jar small white onions, drained, or frozen thawed (about 12 ounces)
- 1 can (10 1/2 ounce) condensed cream of mushroom soup
- 1 envelope beefy mushroom soup
- 3 tablespoons red wine (optional)
- 1 teaspoon Kitchen Bouquet or Gravy Master (browning/seasoning sauce)
Preparation:
Serves 4 to 6.
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