Be the first to Ingredients:
- 2 pounds stewing beef, cut in 1-inch cubes
- 1 envelope onion soup mix
- 1/2 cup burgundy, dry red wine
- 1 can cream of mushroom soup
- 1/4 cup quick cooking tapioca
- 1 can mushrooms, whole, (4 ounces)
Preparation:
Combine all ingredients in slow cooker, stirring to mix will. Cover and cook on LOW 9 to 11 hours (about 4 to 6 hours on HIGH). Serve with hot cooked noodles or rice.
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