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Crockpot Beef Burgundy

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By Diana Rattray, About.com Guide

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Scroll down to see more beef stew recipes.

Ingredients:

2 slices bacon, diced
2 pounds lean stew beef, sirloin tip, or round steak, cut into 1-inch cubes
1/4 c. flour
1 tsp. salt
1/2 tsp. seasoned salt
1/4 tsp. marjoram
1/4 tsp. thyme
1/4 tsp. pepper
1 clove garlic, minced
1 beef bouillon cube, crushed
1 cup dry red wine
4 to 6 ounces fresh mushrooms, sliced
2 tbsp. cornstarch (optional)

Preparation:

In skillet, cook bacon several minutes. Remove and set aside. Coat beef with flour and brown on all sides in bacon mixture. Combine steak, bacon drippings, cooked bacon, seasonings, bouillon and Burgundy in pot. Cover and cook on low 6 to 8 hours. Add mushrooms. Cover and cook on HIGH for 30 to 45 minutes longer. To thicken sauce, add cornstarch (dissolved in 2 tablespoons cold water).
6 servings.

More Beef Stew Recipes:
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Oven Stewed Beef with Vegetables
Beef Goulash Recipe
Beef Goulash Recipe
Chili Beef Stew Recipe
Beef Goulash with Potatoes
Beef and Beer Stew - Stovetop
Beef and Beer Stew - Oven
Old-Fashioned Beef Stew
Beef Stew with Beer
Beef Stew with Vegetables
Beef Burgundy with Noodles
Kristie's Beef Burgundy
Flemish Beef and Beer Stew
Hamburger Stew

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Old-Time Beef Stew
Herbed Beef Stew
Beef and Beer Stew
Crockpot Beef Stew with Beer
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Beef Stew Index
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