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Beef Bourguignon with Red Wine

User Rating 4 Star Rating (5 Reviews)


Beef Bourguignon with Red Wine
This classic beef stew is made with red wine, bacon, stew beef, mushrooms, and other ingredients.


  • 1 lb. bacon, cooked, reserve grease
  • 3 lbs. beef, cubed
  • flour
  • 1 1/2 cups red wine
  • 1/2 cup chopped onion
  • 2 ribs celery, sliced
  • 2 carrots, diced
  • 4 to 8 ounces sliced mushrooms
  • 2 cloves garlic, chopped
  • 1 bay leaf
  • salt and pepper


Slowly cook bacon in large skillet; remove to crockpot. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to crockpot. Saute vegetables and garlic in bacon fat; remove to crockpot. Gently stir beef, vegetables, bacon and wine. Add bay leaf and salt and pepper to taste. Cook on low 7 to 9 hours.

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User Reviews

Reviews for this section have been closed.

 4 out of 5
Very Very Good!, Member spoiledRAE

Glad I read the reviews because it did need a cornstarch water solution to thicken it up. I pretty much followed recipe to a tee except I added 1 can of Golden Mushroom soup and I served with egg noodles. So GOOD! Will make again

1 out of 1 people found this helpful.

See all 5 reviews

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