(Ingredients:
- 1 lb. bacon, cooked, reserve grease
- 3 lbs. beef, cubed
- flour
- 1 1/2 cups red wine
- 1/2 cup chopped onion
- 2 ribs celery, sliced
- 2 carrots, diced
- 4 to 8 ounces sliced mushrooms
- 2 cloves garlic, chopped
- 1 bay leaf
- salt and pepper
Preparation:
Slowly cook bacon in large skillet; remove to crockpot. Dredge beef cubes in flour, brown in bacon fat. Transfer meat from skillet to crockpot. Saute vegetables and garlic in bacon fat; remove to crockpot. Gently stir beef, vegetables, bacon and wine. Add bay leaf and salt and pepper to taste. Cook on low 7 to 9 hours.
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