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Saucy Beef and Noodles


This delicious beef is seared then cooked in the slow cooker with a tangy red wine and condensed soup broth. It's an easy recipe to prepare, and it's made with ingredients you probably have on hand.


  • 2 to 3 pounds top round or other lean roast, cut in cubes 1 1/2- to 2-inches
  • 1/4 cup flour
  • 1 1/2 teaspoons paprika
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/2 teaspoon celery seed
  • 2 tablespoons oil
  • 1/2 cup red wine
  • 1 tablespoon red wine vinegar, or balsamic
  • 2 medium onions, coarsely sliced or chopped
  • 3 to 4 ribs celery, sliced 1/2-inch
  • 1 can condensed golden mushroom soup
  • hot cooked noodles


Place the onion and celery in the bottom of the slow cooker/Crock Pot. Combine flour, paprika, salt, pepper, and celery seed in a plastic bag. Shake beef to coat thoroughly. In a large skillet, heat the oil; brown the beef. Place browned beef in the slow cooker/Crock Pot. Add red wine to the hot skillet and stir to dislodge any browned bits. Pour over the beef along with the vinegar, then pour on the mushroom soup. Cover and cook on low for 8 to 10 hours. Serve over hot cooked noodles. Serves 4 to 6.


More Beef and Noodles
Beef Goulash with Spaetzle
Stewed Beef with Paprika
Skillet Beef and Noodles
Beef Noodle Soup
Cheddar Beef Noodle Casserole
Burgundy Beef and Noodles
Beef and Noodle Casserole
Dried Beef and Noodles Au Gratin
Johnny Marzetti Recipe
Beef and Noodles with Sour Cream
Meatballs in Mushroom Sauce with Noodles
Beef with Noodles Stroganoff
Sweet Sour Beef with Noodles

Pot Roast of Beef with Noodles
Easy Crockpot Stroganoff
Crockpot Beef and Noodles
Beef Tips & Mushrooms
Tangy Pot Roast with Noodles

Crockpot Beef Stroganoff Recipes
Slow Cooker Beef Recipes Index


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