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Crockpot Beef Tips

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Delicious crockpot beef tips, made with sirloin tips, a little red wine, mushrooms, and other ingredients.

Ingredients:

  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 1/2 to 4 pounds sirloin tips, cut in 3/4-inch cubes
  • 1/2 cup chopped sweet onion or green onions
  • 8 ounces sliced mushrooms, sauteed in a little butter
  • 1 can (10 1/2 oz) condensed beef broth, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 cup dry red wine or cold water
  • 3 tablespoons flour
  • hot buttered noodles or rice

Preparation:

Combine 1/2 cup flour with the salt and pepper; toss with sirloin tips to coat thoroughly. Place in Crock-Pot. Add onions and mushrooms. In a small bowl, combine beef broth, Worcestershire sauce and ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

About 45 minutes before serving time, make a smooth paste of red wine or cold water and 3 tablespoons flour; stir into Crock-Pot, mixing well. Cover and cook on high until thickened. Serve over hot buttered noodles or rice.
Serves 8 to 10.

More Beef and Rice Recipes
Beef Tips with Rice
Slow Cooker Beef Tips with Onions
Crockpot Beef Tips and Rice
Crockpot Beef Tips and Mushrooms
Curried Beef and Rice

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