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Crockpot Beef Tips


Delicious crockpot beef tips, made with sirloin tips, a little red wine, mushrooms, and other ingredients.


  • 1/2 cup flour
  • 1 teaspoon salt
  • 1/8 teaspoon ground black pepper
  • 3 1/2 to 4 pounds sirloin tips, cut in 3/4-inch cubes
  • 1/2 cup chopped sweet onion or green onions
  • 8 ounces sliced mushrooms, sauteed in a little butter
  • 1 can (10 1/2 oz) condensed beef broth, undiluted
  • 1 teaspoon Worcestershire sauce
  • 1 tablespoon ketchup
  • 1/4 cup dry red wine or cold water
  • 3 tablespoons flour
  • hot buttered noodles or rice


Combine 1/2 cup flour with the salt and pepper; toss with sirloin tips to coat thoroughly. Place in Crock-Pot. Add onions and mushrooms. In a small bowl, combine beef broth, Worcestershire sauce and ketchup. Pour over beef and vegetables; stir well. Cover and cook on LOW for 8 to 10 hours or on HIGH for 4 to 5 hours.

About 45 minutes before serving time, make a smooth paste of red wine or cold water and 3 tablespoons flour; stir into Crock-Pot, mixing well. Cover and cook on high until thickened. Serve over hot buttered noodles or rice.
Serves 8 to 10.

More Beef and Rice Recipes
Beef Tips with Rice
Slow Cooker Beef Tips with Onions
Crockpot Beef Tips and Rice
Crockpot Beef Tips and Mushrooms
Curried Beef and Rice

Beef Ribs Recipes
Beef Recipes
Ground Beef Index
Steak Recipes Index
Round Steak Recipes
Beef Casseroles
Beef Pies
Beef Stroganoff Recipes

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