Scroll down to see more chicken recipes.
Ingredients:
- 4 to 6 boneless chicken breast halves, without skin
- 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken
- 1/2 cup water
- 3/4 cup converted rice, uncooked
- 1 1/2 cups chicken broth
- 1 to 2 cups frozen green beans, thawed
Preparation:
Put chicken breasts in the Crock Pot. Add cream of mushroom soup and 1/2 cup water. Add 3/4 cup of
rice and the chicken broth. Add green beans. Cover and cook on LOW for 6 hours, or until chicken is cooked and rice is tender. Serves 4 to 6.
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Index: Chicken Recipes for the Slow Cooker
Easy Cheesy Slow Cooker Chicken
Creamy Chicken and Artichokes
Chicken Breasts in Creamy Creole Sauce
Cheese and Chile Stuffed Chicken Breasts
Chicken and Stuffing Recipe
Video: Tips for Cooking Chicken in a Crockpot
Index: Chicken Recipes for the Slow Cooker
