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Crockpot Chicken With Rice

User Rating 3.5 Star Rating (5 Reviews)


Crockpot Chicken With Rice
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  • 4 to 6 boneless chicken breast halves, without skin
  • 1 can (10 3/4 ounces) condensed cream of mushroom soup or cream of chicken
  • 1/2 cup water
  • 3/4 cup converted rice, uncooked
  • 1 1/2 cups chicken broth
  • 1 to 2 cups frozen green beans, thawed


Put chicken breasts in the Crock Pot. Add cream of mushroom soup and 1/2 cup water. Add 3/4 cup of rice and the chicken broth. Add green beans. Cover and cook on LOW for 6 hours, or until chicken is cooked and rice is tender. Serves 4 to 6. More Recipes
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User Reviews

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 5 out of 5
YUMMY!, Member JessLaSi1204

I have made this three times and my picky 7 year old and fiance LOVE it! I've tried a few different things, this third time I made it with whole grain rice, and broccoli instead of green beans...We love it! Definitely a must make on our dinner menus! :)

16 out of 16 people found this helpful.

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