Yield: Serves 4
- 1 to 1 1/2 pounds boneless chicken thighs
- 1 can (12 to 15 ounces) whole kernel corn, drained
- 1 can (15 ounces) black beans, drained
- 1 can (4 ounces) mild chopped green chile pepper
- 1 cup chunky salsa
- 1 tablespoon taco seasoning
- 1/4 teaspoon ground black pepper
Similar Slow Cooker Chicken Recipes
Slow Cooker Creole Chicken With Sausage
Boneless chicken thighs and spicy andouille sausage are slow cooked to perfection in a delicious Creole-seasoned sauce. The chicken thighs are easy to prepare no advance cooking needed. Just fill the slow cooker, cover, and plug it in! Serve this saucy Creole chicken and sausage over hot cooked rice for a wonderful meal any night of the week.
Slow Cooker Chicken With Biscuits
This flavorful dish is made with chicken breasts, cream of chicken soup, gravy, and frozen or refrigerated biscuits. It's a terrific everyday meal for a hungry family. Add a tossed green salad or coleslaw for a perfect dinner.
Crockpot Chicken Dinner
Boneless chicken is cooked with potatoes, carrots, and onion, seasoned with smoked paprika, Worcestershire sauce, honey, and other herbs and seasonings.
Spicy Crockpot Chicken With Chipotle Marmalade Sauce
Chicken breasts can become dry and tough if overcooked, so if your slow cooker tends to cook rather hot, check the chicken a little earlier. Serve this flavorful chicken with rice or potatoes, along with greens or a salad for a delicious weekday meal.
Crockpot Herb Chicken With Stuffing
Here's a chicken and stuffing dish which is tender and creamy with the flavorful cream soup sauce. This slow cooked chicken makes a fabulous meal. Add a tossed salad or your favorite side vegetable.
Country Chicken and Mushrooms
This simple chicken breast recipe is made with only 3 ingredients plus salt and pepper! Serve this chicken with mashed potatoes and a salad or greens for a delicious family dinner.
Easy Crockpot Chicken Santa Fe From Cindy
Cindy's easy chicken breasts are cooked in the slow cooker with salsa, corn, Cheddar cheese, and black beans. Serve with a Spanish style rice dish.