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Slow Cooker Chicken Thighs, Tex-Mex Style


Slow Cooker Chicken Thighs, Tex-Mex Style

Slow Cooker Chicken Thighs, Tex-Mex Style

Diana Rattray
If you're looking for an easy but tasty chicken recipe for the slow cooker, this is a great choice. Boneless chicken thighs are economical and simple to prepare and cook in the slow cooker. This dish is delicious over hot cooked rice or Mexican style rice and a salad.

Yield: Serves 4


  • 1 to 1 1/2 pounds boneless chicken thighs
  • 1 can (12 to 15 ounces) whole kernel corn, drained
  • 1 can (15 ounces) black beans, drained
  • 1 can (4 ounces) mild chopped green chile pepper
  • 1 cup chunky salsa
  • 1 tablespoon taco seasoning
  • 1/4 teaspoon ground black pepper


Wash chicken and pat dry. Remove excess fat and put them in the slow cooker along with the corn, beans, chile peppers, salsa, taco seasoning, and pepper. Stir to blend ingredients. Cover and cook on LOW for 5 1/2 to 5 1/2 hours, or until chicken is tender.

Serves 4.

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