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Beverly's Creamy Broccoli Chicken Recipe

User Rating3.8 out of 5 (9 Reviews)  Write a Review

By Diana Rattray, About.com

Easy broccoli chicken with chicken breasts and broccoli, cooked in the slow cooker.

Ingredients:

  • 1 can Cream of Broccoli Soup
  • boneless chicken breasts (as many as you need) - I buy the frozen ones with 6-7 in a bag - approx. 3 pounds
  • 1 bag frozen broccoli
  • salt and pepper
  • 1 cup milk

Preparation:

Place chicken in the crockpot. Cover with frozen veggies and cream of broccoli soup. Add salt and pepper to taste. Cook on LOW 6 to 8 hours or HIGH 3 to 4 hours. (Boneless chicken breasts might be dry if cooked too long.) Add milk about 45 minutes before done, or 30 minutes if cooking on high. Serve poured over rice!!! Yummy!
posted by Beverly

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5 out of 5 5 out of 5
September 26, 2009By LeslieM1107
"I've made this several times - super easy & delicious. I always add more soup - generally broccoli & cheese, cream of broccoli and cream of chicken - so there is plenty for dipping French bread. It's perfect served with mashed potatoes."

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