Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours, 10 minutes
Yield: Makes 6 Servings
- 1 can (approx. 10 1/2 ounces) condensed Cream of Broccoli Soup
- boneless chicken breasts (as many as you need) - I buy the frozen ones with 6-7 in a bag - approx. 3 pounds
- 1 bag (12 to 16 ounces) frozen broccoli
- salt and pepper
- 1 cup milk
Place chicken pieces in the crock pot. Cover with the frozen broccoli and spoon the cream of broccoli soup over all. Add salt and pepper to taste. Cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. (Boneless chicken breasts might be dry if cooked too long.) Add milk about 45 minutes before done, or 30 minutes if cooking on high. Serve poured over rice!!! Yummy!
Shared by Beverly
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