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Cranberry Apple Chicken Breasts

User Rating1.0 out of 5 (1 Review)  Write a Review

By , About.com Guide

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Ingredients:

  • 4 to 6 boneless, skinless chicken breast halves
  • 4 to 6 green onions
  • 1/2 cup dried sweetened cranberries
  • 1/2 cup chopped dried apple
  • 1 clove garlic very thinly sliced
  • 2 tablespoons brown sugar
  • 2 tablespoons water
  • 1 teaspoon lemon juice
  • 2 teaspoons butter

Preparation:

Place chicken breasts in a 2-quart (or larger) slow cooker/Crock Pot. Add remaining ingredients in the order given, dotting evenly with the butter last. Cover and cook on low for 6 to 7 hours.
Serve over rice.
Serves 4 to 6.

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Weekly Crockpot Recipe Newsletter

1 out of 5 1 out of 5
Much too dryNovember 21, 2009By kkkkkooooo
"I made this exactly according to the recipe, but it turned out extremely dry -- fruit was good but chicken was pretty inedible. I do not recommend it."

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