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Chicken and Stuffing Recipe

User Rating 4.5 Star Rating (10 Reviews)


Chicken and Stuffing Recipe
This easy crockpot chicken breast recipe is made with Swiss cheese, cream of mushroom soups, stuffing mix, butter and cream of chicken soup.


  • 4 boneless chicken breast halves, without skin
  • 4 slices Swiss cheese
  • 1 can (10 1/2 ounce) condensed cream of chicken soup
  • 1 can (10 1/2 ounce) condensed cream of mushroom soup
  • 1 cup chicken broth
  • 1/4 cup milk
  • 2 to 3 cups Pepperidge Farm Herb Stuffing Mix
  • 1/2 cup melted butter *See Sandy's Notes
  • salt and pepper to taste


Season chicken breasts with salt and pepper; place chicken breasts crock pot. Pour chicken broth over chicken breasts. Put one slice of Swiss cheese on each breast. Combine both cans of soup and milk. Cover chicken breasts with soup mixture. Sprinkle stuffing mix over all. Drizzle melted butter on top. Cook on low for 6-8 hours.

Notes: You can also mix the chicken broth with the soup and you get almost the same results. If you pour the broth over the chicken it keeps the chicken moist and tender. *I only used 1/2 the amount of butter called for, and would use more with another cup of stuffing mix next time.
posted by Sandyw

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User Reviews

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 4 out of 5
Great recipe, Member maggiesmom02

I did modify it a little. I had split chicken breast so I cooked the chicken all day in the crock pot with the broth. When the chicken was done I tore it into bite sized pieces and placed it in the bottom of the crockpot. Fixed the stuffing on the stovetop using the chicken stock. Covered the chicken with cheese and the soup and then put the stuffing on top. Let it cook another 30 minutes or so on high. It was delicious.

8 out of 12 people found this helpful.

See all 10 reviews

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