Creamy Italian Chicken

User Rating 4.5 Star Rating (14 Reviews) write a review

By Diana Rattray, About.com Guide

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This flavorful crockpot chicken dish is easy to prepare and cook in the slow cooker.

Cook Time: 6 hours

Total Time: 6 hours

Ingredients:

4 boneless skinless chicken breast halves
1 envelope Italian salad dressing mix
1/3 cup water
1 package (8 ozs.) cream cheese, softened
1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
1 can (4 ozs.) mushroom stems and pieces, drained
Hot cooked rice or noodles

Preparation:

Place the chicken breast halves in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours. In a small mixing bowl, whisk together cream cheese and soup until blended. Stir in mushrooms. Pour cream cheese mixture over chicken. Cook 1 to 3 hours longer or until chicken juices run clear. Serve Italian chicken with rice or hot cooked noodles.
Serves 4.

Notes from Marka: I served this over Uncles Ben's Wild Rice & Chicken, the sauce was just the right consistency, the chicken absolutely yummy and with the rice it really was an elegant presentation! Heartily recommended!!!!!

User Reviews

5 out of 5

, Member Cynders1128

Followed the recipe for the most part using Zesty Italian dressing mix. Except I used sliced fresh mushrooms that I put in the crockpot with the chicken. When I got home from work for the day, I pulled the breast out and sliced them into strips and put back in the crockpot, then I cooked up some noodles and when they were done stirred them into the crockpot. Big hit with my family and the leftovers tasted even better.

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