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Creamy Italian Chicken

User Rating 4.5 Star Rating (14 Reviews)

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Creamy Italian Chicken
This flavorful crockpot chicken dish is easy to prepare and cook in the slow cooker.

Cook Time: 6 hours

Total Time: 6 hours

Ingredients:

  • 4 boneless skinless chicken breast halves
  • 1 envelope Italian salad dressing mix
  • 1/3 cup water
  • 1 package (8 ozs.) cream cheese, softened
  • 1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
  • 1 can (4 ozs.) mushroom stems and pieces, drained
  • Hot cooked rice or noodles

Preparation:

Place the chicken breast halves in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours. In a small mixing bowl, whisk together cream cheese and soup until blended. Stir in mushrooms. Pour cream cheese mixture over chicken. Cook 1 to 3 hours longer or until chicken juices run clear. Serve Italian chicken with rice or hot cooked noodles.
Serves 4.

Notes from Marka: I served this over Uncles Ben's Wild Rice & Chicken, the sauce was just the right consistency, the chicken absolutely yummy and with the rice it really was an elegant presentation! Heartily recommended!!!!!

Related Slow Cooker Chicken Recipes
Cheese and Chile Stuffed Chicken Breasts
Italian Chicken With Broccoli and Cream Sauce
Chicken and Rice Parmesan
Video: Tips for Cooking Chicken in a Crockpot

User Reviews

Reviews for this section have been closed.

 5 out of 5
, Member Cynders1128

Followed the recipe for the most part using Zesty Italian dressing mix. Except I used sliced fresh mushrooms that I put in the crockpot with the chicken. When I got home from work for the day, I pulled the breast out and sliced them into strips and put back in the crockpot, then I cooked up some noodles and when they were done stirred them into the crockpot. Big hit with my family and the leftovers tasted even better.

12 out of 13 people found this helpful.

See all 14 reviews

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