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Creamy Italian Chicken

User Rating4.9 out of 5 (8 Reviews)  Write a Review

By Diana Rattray, About.com

Serve this flavorful crockpot chicken recipe over rice or noodles.

Cook Time: 6 hours

Ingredients:

  • 4 boneless skinless chicken breast halves
  • 1 envelope Italian salad dressing mix
  • 1/3 cup water
  • 1 package (8 ozs.) cream cheese, softened
  • 1 can (10 3/4 ozs.) condensed cream of chicken soup, undiluted
  • 1 can (4 ozs.) mushroom stems and pieces, drained
  • Hot cooked rice or noodles

Preparation:

Place the chicken breast halves in a slow cooker. Combine salad dressing mix and water; pour over chicken. Cover and cook on LOW for 3 hours. In a small mixing bowl, whisk together cream cheese and soup until blended. Stir in mushrooms. Pour cream cheese mixture over chicken. Cook 1 to 3 hours longer or until chicken juices run clear. Serve Italian chicken with rice or hot cooked noodles.
Serves 4.

Notes from Marka: I served this over Uncles Ben's Wild Rice & Chicken, the sauce was just the right consistency, the chicken absolutely yummy and with the rice it really was an elegant presentation! Heartily recommended!!!!!

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User ReviewsWrite Review
5 out of 5 5 out of 5
Fabulous mealSeptember 05, 2008By divadev
"I tweaked this recipe a bit. Instead of the block of cream cheese I used a tub of the cream cheese and chive. I used fresh mushrooms and added chopped up scallions. Instead of all water, I made it half white wine and half water. I served it over Angel Hair Pasta, and it was wonderful - it's really easy dish and is fancy enough to serve to company."

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