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Italian Style Chicken in the Crockpot

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By Diana Rattray, About.com

This Italian style crockpot chicken is made with tomatoes and herbs, along with chicken parts.

Cook Time: 8 hours

Ingredients:

  • 1 pound boneless chicken thighs, skin removed, or 4 chicken leg quarters, skin removed
  • 1/2 cup chopped onionn
  • 1/2 cup sliced ripe olives
  • 1 teaspoon dried oregano leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried rosemary leaves, crushed
  • 1/4 teaspoon garlic powder
  • 1 can (14.5-ounce) diced tomatoes, undrained
  • 1/4 cup cold water or chicken broth
  • 1 tablespoon cornstarch

Preparation:

Place chicken in 3 1/2 to 5-quart slow cooker. Top with chopped onion and sliced olives. Sprinkle with oregano, salt, rosemary and garlic powder. Pour tomatoes over chicken. Cover and cook on LOW for 7 to 9 hours, or until chicken is fork tender and juices run clear. With slotted spoon, remove chicken and vegetables to a warm serving platter. Cover with foil and keep warm. Increase crockpot to HIGH heat setting. In cup or small bowl, combine water and cornstarch; stir until smooth. Stir into liquids in the crockpot. Cook until thickened. Serve thickened juices with chicken.
Serves 4.

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