Italian Style Chicken in the Crockpot

Place chicken in 3 1/2 to 5-quart slow cooker. Top with chopped onion and sliced olives. Sprinkle with oregano, salt, rosemary and garlic powder. Pour tomatoes over chicken. Cover and cook on LOW for 7 to 9 hours, or until chicken is fork tender and juices run clear. With slotted spoon, remove chicken and vegetables to a warm serving platter. Cover with foil and keep warm. Increase crockpot to HIGH heat setting. In cup or small bowl, combine water and cornstarch; stir until smooth. Stir into liquids in the crockpot. Cook until thickened. Serve thickened juices with chicken.
Serves 4.

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