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Crockpot Chicken Cordon Bleu

User Rating 5 Star Rating (1 Review)


Chicken Cordon Bleu
Cultura/Diana Miller/Riser/Getty Images
Crockpot recipe for chicken stuffed with swiss cheese, ham, and Parmesan cheese. A flavorful crockpot stuffed chicken roll recipe, cordon bleu.

Yield: Serves 6


  • 6 chicken breast halves
  • 6 slices ham
  • 6 slices Swiss cheese
  • 1/2 c. flour
  • 1/2 c. Parmesan cheese
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 3 tablespoons oil
  • 1 can cream of chicken soup
  • 1/2 cup dry white wine


Place each chicken breast half between pieces of plastic wrap and pound gently to flatten to an even thickness. Place a slice of ham and a slice of Swiss cheese on each chicken breast; roll up and secure with toothpicks or kitchen twine. Combine flour, Parmesan cheese, salt and pepper in bowl. Roll chicken in the Parmesan and flour mixture; chill 1 hour. After chilling the chicken, heat a skillet with 3 tablespoons oil; brown chicken on all sides. In crockpot combine chicken soup and wine. Add browned chicken and cook on LOW for 4 1/2 to 5 1/2 hours or HIGH for about 2 1/2 hours. Thicken sauce with a mixture of flour and cold water (about 2 tablespoons flour whisked with 2 tablespoons cold water). Cook for about 20 minutes longer, until thickened.
Serves 6.

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User Reviews

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 5 out of 5
, Member acsnavely86

this was really good. the only things i altered were: -adding a full cup of white wine (instead of a half cup) -adding a bunch of fresh chopped parsley -using remaining the parm/flour mix to thicken the sauce (not just straight flour) if i were to make this again in the future, i would probably slice the ham into very small pieces (instead of a strip), and make some kind of a cheese/herb/ham stuffing. the swiss tended to ooze out of the chicken, and this would make keep it better surrounded by the roll. i served it ontop of rice. lots of leftovers!

1 out of 2 people found this helpful.

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