Serve this great tasting chicken Creole with hot cooked rice and a salad for a tasty everyday dinner.
Ingredients:
- 2 1/2 to 3 lbs. chicken thighs or breasts, skin removed
- 1 cup chopped celery
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 medium onion, sliced
- 1 can (4 ounces) sliced mushrooms
- 1 can (14.5 ounces) tomatoes
- 1 teaspoon garlic powder
- 3 packages sugar substitute
- 1 teaspoon Creole or Cajun seasoning blend
- 1/2 teaspoon ground paprika
- salt and pepper to taste
- Louisiana hot sauce or Tabasco, to taste
- 2 hot cooked rice
Preparation:
Place chicken in bottom of crockpot. Combine remaining ingredients, except rice, and add to crockpot. Cook on HIGH 4 to 5 hours or on LOW for 7 to 8 hours. Spoon Creole chicken mixture over hot cooked rice.
Serves 4 to 6.
This recipe was posted by Beverly
Serves 4 to 6.
This recipe was posted by Beverly
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