Be the first to Ingredients:
- 2 bags (16 ounces each) sauerkraut, rinsed and drained
- 1 cup light or low calorie Russian salad dressing, divided
- 6 boneless chicken breast halves, without skin
- 1 tablespoon prepared mustard
- 4 to 6 slices Swiss cheese
- fresh parsley, for garnish, optional
Preparation:
Place half the sauerkraut in a 3 1/2 quart electric slow cooker. Drizzle on about 1/3 cup of the dressing. Top with 3 chicken breast halves and spread the mustard over the chicken. Top with the remaining sauerkraut and chicken breasts. Drizzle another 1/3 cup dressing over the casserole. Refrigerate the remaining dressing until serving them. Cover and cook on the low heat setting about 3 1/2 to 4 hours, or until the chicken is white throughout and tender. To serve, spoon the casserole onto 6 plates. Top each with a slice of cheese and drizzle with a few teaspoons of the Russian dressing. Serve immediately, garnished with fresh parsley, if desired.Serves 6.
More Chicken Recipes
Walnut Chicken
Chicken with Sweet Potatoes
Chicken with Peaches
Chicken Rosemary
Chicken with Angel Hair Pasta
Italian Style Chicken Casserole
Chicken Casserole Recipe
Chicken Supreme with Vegetables and Rice
Chicken Paprika
Chicken Casserole with Mushrooms
Chicken and Macaroni Casserole
Chicken Casserole with Noodles and Zucchini
Chicken Marsala
Dawn's Chicken Parmesan
Sesame Chicken with Orange Sauce
Stuffed Chicken Breasts
Oven Fried Parmesan Garlic Chicken
Chicken and Mushrooms
Baked Chicken with Sour Cream
Skillet Chicken Rosemary II
Skillet Chicken Dijon
Easy Skillet Chicken Cacciatore
Mexican Chicken
Chicken Noodle Casserole
Chicken Casserole with Noodles
Chicken Tortilla Bake
Cajun Chicken Pasta
Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter
