Here's an easy chicken recipe from Cindy, using only 5 ingredients. Enjoy these well seasoned crockpot chicken breasts with rice and a tossed salad.
Cook Time: 3 hours
Total Time: 3 hours
Ingredients:
- 1 can (15 oz) black beans, rinsed and drained
- 2 cans (15 oz) whole kernel corn, drained
- 1 cup bottled thick and chunky salsa, your favorite
- 5 or 6 skinless, boneless chicken breast halves (about 2 lbs)
- 1 cup shredded Cheddar cheese
Preparation:
In a 3-1/2- to 5-quart slow cooker, mix together the black beans,
corn, and 1/2 cup of the salsa. Top with the chicken breasts, then pour the remaining
1/2 cup salsa over the chicken. Cover and cook on HIGH for 2 1/2
to 3 hours, or until the chicken is tender and white throughout; do not
overcook or the chicken will be dry. Sprinkle cheese on top; cover and
cook until the cheese melts, about 5 to 15 minutes.
Serves 6.
posted by Cindy
Serves 6.
posted by Cindy
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