Be the first to This marinated chicken recipe was shared by Betty C.
Ingredients:
- 2 1/2 to 3 pounds chicken pieces
- 3/4 to 1 pound lean pork loin or tenderloin, cubed
- 1 cup dry red wine
- 1/2 teaspoon black pepper
- 3 cups beef broth
- 2 cloves garlic, crushed
- 3 tomatoes, chopped
- 1/2 teaspoon rosemary
- 1 teaspoon salt
- hot cooked noodles
Preparation:
Place chicken pieces and pork cubes in a large bowl.
Combine wine, pepper, beef broth, garlic, tomatoes, rosemary, and salt; pour over chicken and pork. Marinate for at least 2 to 3 hours in the refrigerator, or overnight.
Transfer chicken, pork, and marinade to crockpot. Cover and cook on HIGH for 30 minutes. Continue to cook on LOW for about 5 1/2 to 7 1/2 hours, or until chicken and pork are thoroughly cooked. Makes 6 servings.
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