Ingredients:
- 2 pounds boneless chicken breasts, skin removed
- 1/2 cup chopped onion
- 2 teaspoons vegetable oil
- 2 teaspoons salt
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground ginger
- 1/8 teaspoon ground nutmeg
- dash ground allspice
- 1 cup orange juice
- 2 teaspoons finely grated orange peel
- 2 cups fresh or frozen cranberries
- 1/4 cup brown sugar
Preparation:
Brown chicken pieces and onion in oil; sprinkle with salt. Add browned chicken, onions and other ingredients to crockpot. Cover and cook on LOW 5 1/2 to 7 hours. If desired, thicken juices with a mixture of about 2 tablespoons cornstarch combined with 2 tablespoons cold water.
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