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Easy Crockpot Cassoulet

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By , About.com Guide

An easy crockpot cassoulet, with chicken and great northern beans. Scroll down to see more chicken recipes.

Ingredients:

  • 1 tablespoon olive oil
  • 1 large onion, finely chopped
  • 4 boneless skinless chicken thighs, chopped
  • 1/4 pound cooked smoked sausage, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon black pepper
  • 4 tablespoons tomato paste
  • 2 tablespoons water
  • 3 cans (about 15 ounces each) great northern beans, rinsed and drained
  • 3 tablespoons minced fresh parsley

Preparation:

Heat olive oil in large skillet over medium heat. Add onion to hot oil; cook and stir until onion is tender, about 4 minutes. Stir in chicken, sausage, garlic, thyme, and pepper. Cook 5 to 8 minutes, or until chicken and sausage are browned. Stir in tomato paste and water; transfer to slow cooker. Stir great northern beans into the chicken mixture; cover and cook on LOW 4 to 5 hours. Before serving, sprinkle parsley over cassoulet.
Serves 6.
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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Simply a ""Must Have"" recipe!!!September 04, 2008By ModelVixen
"This is an EXCELLENT recipe! It is hearty and packed full of different flavors. This should be labeled as a real comfort food staple for crock pots. I made this for the first time last fall and it is the only thing my fiance asks me to make during the cooler months of fall and winter, he is really hard to please and I am so glad I found this recipe- finally something he loves to have me fix for him! Thank you to the person who shared this recipe online. :)"

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