Artichoke Chicken and Rice

Cook Time: 6 hours

Ingredients:

• 1 to 1 1/2 pounds chicken breasts halves
• 1/4 cup flour
• 3 tablespoons Parmesan cheese
• 1 teaspoon salt
• 1/2 teaspoon coarsely ground pepper
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 1 1/2 cups converted rice
• 1/4 cup chopped red bell pepper or pimiento
• 4 green onions, chopped
• 4 ounces mushrooms, sliced
• 1 1/2 cups chicken broth (use bouillon, canned, or base)
• 1 can cream of celery soup, low fat
• 1 can artichokes, quartered and drained

Preparation: