Ingredients:
- 1 cup uncooked rice, converted (Uncle Ben's)
- 2 boneless chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 soup cans water (or part white wine, or sherry)
- 1 package dry onion soup mix
- 1/2 teaspoon paprika
- .
- Suggested Vegetables:
- 1 large carrot, sliced into pennies, optional
- 1 cup of fresh or frozen cut green beans, optional
- 1 medium green bell pepper, chopped, optional
- 1 can of corn, drained, optional
Preparation:
Shared by Ness W.
More Chicken Recipes
Italian Style Chicken Casserole
Chicken Casserole Recipe
Chicken Supreme with Vegetables and Rice
Chicken Paprika
Chicken Casserole with Mushrooms
Chicken and Macaroni Casserole
Chicken Casserole with Noodles and Zucchini
Stuffed Chicken Breasts
Oven Fried Parmesan Garlic Chicken
Chicken and Mushrooms
Baked Chicken with Sour Cream
Skillet Chicken Rosemary II
Mexican Chicken
Chicken Noodle Casserole
Chicken Casserole with Noodles
Chicken Tortilla Bake
Cajun Chicken Pasta
Chicken with Jalapeno Cheese Sauce
Mexican Chicken Casserole
Chicken Casserole with Biscuits
Crockpot Chicken Recipes
Crockpot Chicken Chili
Southwest Chicken Chili
Crockpot Sweet & Sour Chicken
Crockpot Swiss Chicken
Easy Pepper Jack Chicken
Tangy Crockpot Chicken With Russian Dressing
Pat's Creamy Chicken
Sherri's Chicken & Dumplings
Marie's Crockpot Chicken With Wine
Slow Cooked Provincial Chicken
Dilled Chicken and Vegetables
Karla's Crockpot Chicken Dish
Easy Crockpot Cassoulet
Easy Crockpot Chicken BBQ
Crockpot Chicken Fricassee
Don's Sweet and Sour Chicken
Crockpot Mexican Chicken
Lemon Herb Chicken
Slow Cooked Rustic Chicken
Crockpot Chicken With Vegetables
Crockpot Chicken With Hoisin Sauce
Crockpot Chicken Chili II
Skillet Chicken Index
Chicken Casserole Index
Top Chicken Casseroles
Baked Chicken Recipes
Oven Fried Chicken Recipes
Chicken Recipe Index
Chicken Breast Recipes
Crockpot Chicken Recipes
Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

(
