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Chicken Rice Casserole with Green Beans

User Rating5.0 out of 5 (2 Reviews)  Write a Review

By , About.com Guide

Easy crockpot chicken and rice casserole. Scroll down to see more chicken recipes.

Ingredients:

  • 1 cup uncooked rice, converted (Uncle Ben's)
  • 2 boneless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 soup cans water (or part white wine, or sherry)
  • 1 package dry onion soup mix
  • 1/2 teaspoon paprika
  • .
  • Suggested Vegetables:
  • 1 large carrot, sliced into pennies, optional
  • 1 cup of fresh or frozen cut green beans, optional
  • 1 medium green bell pepper, chopped, optional
  • 1 can of corn, drained, optional

Preparation:

Place rice in bottom of crockpot. Pour water over rice. Mix canned soups and dry soup mix in a bowl, pour over top of rice. Add chopped veggies, your favorites. Place chicken on top. Sprinkle with paprika. Cook on LOW for 4 1/2 to 6 1/2 hours.
Shared by Ness W.

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Slow Cooker Recipes | Casseroles | Main Recipe Index
Weekly Crockpot Recipe Newsletter

5 out of 5 5 out of 5
Great Results!!August 03, 2009By kevin.stephenson
"I really liked this recipe. It smelled and tasted great!! My coworkers kept going on about it when I brought in my leftovers. I used all the suggested vegetables. and cooked about 6 hours."
0 of 0 people found this review helpful.
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