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Chicken Rice Casserole with Green Beans

User Rating 3.5 Star Rating (3 Reviews)


Easy crockpot chicken and rice casserole. Scroll down to see more chicken recipes.

Yield: Serves 3 to 4


  • 1 cup uncooked rice, converted (Uncle Ben's)
  • 2 boneless chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 2 soup cans water (or part white wine, or sherry)
  • 1 package dry onion soup mix
  • 1/2 teaspoon paprika
  • .
  • Suggested Vegetables:
  • 1 large carrot, sliced into pennies, optional
  • 1 cup of fresh or frozen cut green beans, optional
  • 1 medium green bell pepper, chopped, optional
  • 1 can of corn, drained, optional


Place rice in bottom of crockpot. Pour water over rice. Mix canned soups and dry soup mix in a bowl, pour over top of rice. Add chopped veggies, your favorites. Place chicken on top. Sprinkle with paprika. Cook on LOW for 4 1/2 to 6 1/2 hours.
Shared by Ness W.

User Reviews

Reviews for this section have been closed.

 1 out of 5
TERRIBLE, Member MrsBatty

This was awful and inedible. I made it with the wine, and exactly as stated. I will not make this again. awful awful awful!!

4 out of 6 people found this helpful.

See all 3 reviews

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