Easy crockpot chicken and rice casserole. Scroll down to see more chicken recipes.
Yield: Serves 3 to 4
Ingredients:
- 1 cup uncooked rice, converted (Uncle Ben's)
- 2 boneless chicken breasts
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 2 soup cans water (or part white wine, or sherry)
- 1 package dry onion soup mix
- 1/2 teaspoon paprika
- .
- Suggested Vegetables:
- 1 large carrot, sliced into pennies, optional
- 1 cup of fresh or frozen cut green beans, optional
- 1 medium green bell pepper, chopped, optional
- 1 can of corn, drained, optional
Preparation:
Place rice in bottom of crockpot. Pour water over
rice. Mix canned soups and dry soup mix in a bowl, pour over top of
rice. Add chopped veggies, your favorites. Place chicken on top. Sprinkle with
paprika. Cook on LOW for 4 1/2 to 6 1/2 hours.
Shared by Ness W.
Shared by Ness W.
