Orange Glazed Chicken

Crockpot chicken with an orange glaze. Scroll down to see more chicken recipes.

Ingredients:

• 2 tablespoons butter
• 3 to 3 1/2 pounds chicken parts
• 1/4 cup brown sugar
• 1 tablespoon prepared mustard
• salt and pepper to taste
• grated rind and juice of 2 large oranges
• 2 tablespoons cornstarch
• 3 tablespoons water
• orange slices

Preparation:

Heat butter in a large skillet; brown chicken; place in slow cooker. Combine sugar, mustard, salt, pepper, orange rind, and orange juice in frying pan; boil. Pour sauce over chicken and cook on high for 4 1/2 to 6 1/2 hours, until chicken is tender and juices run clear. Remove chicken from slow cooker and keep warm. Blend cornstarch with water and stir into the pot; allow to thicken. Cover and cook on HIGH for 10 to 15 minutes. Spoon sauce over chicken. Garnish with orange slices.
Shared by Ness W.
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