(Mexican style chicken breasts with cheese and jalapeno peppers.
Cook Time: 7 hours
Ingredients:
- 2 tablespoons vegetable oil
- 3 to 4 boneless chicken breast halves, without skin, cut into 1-inch pieces
- 1/2 cup chopped onion
- 1 to 2 small jalapeno peppers, finely chopped
- 3 cloves garlic, minced
- 1 can (4 ounces) mild chile peppers, chopped
- 1 can (14 1/2 ounce) Mexican style diced tomatoes
- 1 teaspoon dried leaf oregano
- 1/4 teaspoon ground cumin
- shredded Mexican blend cheese
- salsa
Preparation:
Heat oil in a large skillet. Brown chicken breasts. Remove and drain. Sauté onion, green bell pepper, garlic and jalapeno pepper in the same skillet until just tender. Add mild chile peppers, tomatoes, oregano, and cumin to crockpot; stir to combine. Cover and cook on LOW 6 to 8 hours (HIGH 3 to 4 hours).
Serve with warm flour tortillas, shredded cheese, and salsa, along with your favorite condiments. Serves 4.
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Serve with warm flour tortillas, shredded cheese, and salsa, along with your favorite condiments. Serves 4.
Related Chicken Recipes
Chicken with Jalapeno Sauce
Nacho Chicken Recipe
Chicken Taco Casserole
Chicken Enchiladas
Chicken Enchiladas II
Chicken Monterey
Chicken Casseroles
Skillet Chicken
Grilled Chicken
Fried Chicken
Oven Fried Chicken Recipes
Chicken Breast Recipes
Chicken Recipes
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