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Mexican-Style Chicken Breasts

User Rating 5 Star Rating (1 Review)


Mexican-Style Chicken Breasts
Mexican style chicken breasts with cheese and jalapeno peppers.

Cook Time: 7 hours

Total Time: 7 hours


  • 2 tablespoons vegetable oil
  • 3 to 4 boneless chicken breast halves, without skin, cut into 1-inch pieces
  • 1/2 cup chopped onion
  • 1 green bell pepper (or use a red bell pepper)
  • 1 to 2 small jalapeno peppers, finely chopped
  • 3 cloves garlic, minced
  • 1 can (4 ounces) mild chile peppers, chopped
  • 1 can (14 1/2 ounce) Mexican style diced tomatoes
  • 1 teaspoon dried leaf oregano
  • 1/4 teaspoon ground cumin
  • shredded Mexican blend cheese
  • salsa


Heat oil in a large skillet. Brown chicken breasts. Remove and drain. Sauté onion, green bell pepper, garlic and jalapeno pepper in the same skillet until just tender. Add mild chile peppers, tomatoes, oregano, and cumin to crockpot; stir to combine. Cover and cook on LOW 6 to 8 hours (HIGH 3 to 4 hours).
Serve with warm flour tortillas, shredded cheese, and salsa, along with your favorite condiments. Serves 4.
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User Reviews

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 5 out of 5
Mexican-Style Chicken Breasts, Member Sharon.Blankenship

Thought the recipe was very tasty. Love the ease of crockpot cooking. One problem with the recipe though. In the preparation directions it lists green bell peppers, however there isn't an amount listed in the ingredients. I just added the amount that I liked

3 out of 3 people found this helpful.

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