Cook Time: 7 hours
Ingredients:
- 1 bottle Russian dressing (16 oz.)
- 1 envelope onion soup mix
- 1 jar apricot preserves (10 oz.)
- 4 pieces chicken -- (4 to 6)
- Seasoned salt and pepper to taste
Preparation:
Combine Russian dressing, apricot preserves and onion soup mix in bowl and pour into the crockpot. Sprinkle the chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker. Cook on LOW for 6 to 8 hours (HIGH 3 to 4 hours)Serves 4 - 6. Shared by Marie M.
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