Apricot preserves and Russian dressing add a unique flavor to this popular chicken recipe. Feel free to use peach or pineapple preserves in this recipe. Thanks to Marie for sharing this recipe.
Cook Time: 7 hours
Total Time: 7 hours
Ingredients:
- 1 bottle Russian dressing (16 oz.)
- 1 envelope onion soup mix
- 1 jar apricot preserves (10 oz.)
- 4 pieces chicken -- (4 to 6)
- Seasoned salt and pepper to taste
Preparation:
Combine Russian dressing, apricot preserves and onion soup mix in bowl
and pour into the crockpot. Sprinkle the chicken with seasoned
salt and pepper. Place chicken, skin side down, in
slow cooker. Cook on LOW for 6 to 8 hours (HIGH 3 to 4 hours)
Serves 4 - 6. Shared by Marie M.
Serves 4 - 6. Shared by Marie M.
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