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Slow Cooker Chicken With Russian Dressing

User Rating 3 Star Rating (3 Reviews)


Apricot preserves and Russian dressing add a unique flavor to this popular chicken recipe. Feel free to use peach or pineapple preserves in this recipe. Thanks to Marie for sharing this recipe.

Cook Time: 7 hours

Total Time: 7 hours


  • 1 bottle Russian dressing (16 oz.)
  • 1 envelope onion soup mix
  • 1 jar apricot preserves (10 oz.)
  • 4 pieces chicken -- (4 to 6)
  • Seasoned salt and pepper to taste


Combine Russian dressing, apricot preserves and onion soup mix in bowl and pour into the crockpot. Sprinkle the chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker. Cook on LOW for 6 to 8 hours (HIGH 3 to 4 hours)
Serves 4 - 6. Shared by Marie M.

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User Reviews

Reviews for this section have been closed.

 5 out of 5
russian chicken recipe review, Member flowerist51

This is a wonderfully refreshing recipe. Although I substitute Peach preserves for the Apricot and I find that Bacon French Dressing works as well as the Russian. Its just as delicious used with pork chops. But my favorite is to use it with boneless skinless chicken breasts (cut into 4 pieces). I love it and so do my husband and Dad so that says a lot.

14 out of 14 people found this helpful.

See all 3 reviews

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