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Russian Chicken

User Rating3.3 out of 5 (3 Reviews)  Write a Review

By , About.com Guide

Apricot preserves and Russian dressing add a unique flavor to this popular chicken recipe.

Cook Time: 7 hours

Ingredients:

  • 1 bottle Russian dressing (16 oz.)
  • 1 envelope onion soup mix
  • 1 jar apricot preserves (10 oz.)
  • 4 pieces chicken -- (4 to 6)
  • Seasoned salt and pepper to taste

Preparation:

Combine Russian dressing, apricot preserves and onion soup mix in bowl and pour into the crockpot. Sprinkle the chicken with seasoned salt and pepper. Place chicken, skin side down, in slow cooker. Cook on LOW for 6 to 8 hours (HIGH 3 to 4 hours)
Serves 4 - 6. Shared by Marie M.

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5 out of 5 5 out of 5
russian chicken recipe reviewApril 01, 2008By flowerist51
"This is a wonderfully refreshing recipe. Although I substitute Peach preserves for the Apricot and I find that Bacon French Dressing works as well as the Russian. Its just as delicious used with pork chops. But my favorite is to use it with boneless skinless chicken breasts (cut into 4 pieces). I love it and so do my husband and Dad so that says a lot."

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