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Cook Time: 6 hours
Total Time: 6 hours
Ingredients:
- 1 to 1 1/2 pound chicken tenders or boneless chicken breast halves
- 6 to 8 ounces sliced mushrooms
- 1 tablespoon vegetable oil
- 2 to 3 slices crumbled bacon, or 2 tablespoons real bacon bits
- 1 teaspoon butter
- 1 (6 oz.) box Uncle Bens (chicken flavor) long grain and wild rice
- 1 can cream of of chicken soup, with herbs or plain
- 1 cup water
- 1 teaspoon herb mixture, such as fine herbes or a mixture of your favorites; parsley, thyme, tarragon, etc.
Preparation:
Saute chicken pieces and mushrooms in oil and butter until chicken is lightly browned. Place bacon on bottom of 3 1/2 to 5-quart slow cooker. Place rice
over bacon. Reserve package of seasonings. Place chicken tenders over rice - if using chicken breasts, cut in strips or cubes.
Pour soup over chicken, then add water. Top with seasonings and sprinkle with herb mixture.
Cover and cook on LOW for 5 1/2 to 6 1/2 hours, or until rice is tender (not mushy). Serves 4 to 6.
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Index: Chicken Recipes for the Slow Cooker
