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Herbed Chicken with Wild Rice, Slow Cooker

User Rating 3.5 Star Rating (2 Reviews)

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Cook Time: 6 hours

Total Time: 6 hours

Ingredients:

  • 1 to 1 1/2 pound chicken tenders or boneless chicken breast halves
  • 6 to 8 ounces sliced mushrooms
  • 1 tablespoon vegetable oil
  • 2 to 3 slices crumbled bacon, or 2 tablespoons real bacon bits
  • 1 teaspoon butter
  • 1 (6 oz.) box Uncle Bens (chicken flavor) long grain and wild rice
  • 1 can cream of of chicken soup, with herbs or plain
  • 1 cup water
  • 1 teaspoon herb mixture, such as fine herbes or a mixture of your favorites; parsley, thyme, tarragon, etc.

Preparation:

Saute chicken pieces and mushrooms in oil and butter until chicken is lightly browned. Place bacon on bottom of 3 1/2 to 5-quart slow cooker. Place rice over bacon. Reserve package of seasonings. Place chicken tenders over rice - if using chicken breasts, cut in strips or cubes. Pour soup over chicken, then add water. Top with seasonings and sprinkle with herb mixture. Cover and cook on LOW for 5 1/2 to 6 1/2 hours, or until rice is tender (not mushy). Serves 4 to 6.

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User Reviews

Reviews for this section have been closed.

 2 out of 5
Mush, Member natnat11111

Followed recipe every detail cooked on low but rice turned to mush after 4 hrs. will make again but going to cook bacon, chicken and mushrooms first then slow cook until rice is done probably only needs 2 hours for now mush is in the bin :(

1 out of 1 people found this helpful.

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