Serve this easy chicken recipe with rice or noodles.
Ingredients:
- 4 boneless chicken breast halves
- flour
- salt and pepper
- 1/2 cup white wine, dry
- 1 can cream of mushroom soup
- 1/2 cup chopped onions
Preparation:
Cut up 4 boneless, skinless chicken breasts in about 1 inch pieces.
Lightly flour and sprinkle with salt and pepper. Pour 1/2 cup white
cooking wine into Crock Pot, add chicken. Pour one can cream of
mushroom soup and 1/2 cup chopped onions. Mix. Do not add water as it
makes its own gravy. Cook on low for 7-8 hours or high for 4-5 hours.
Serve over egg noodles or anything else you want.
Serves 4.
Chicken recipe shared by Mariezy
Serves 4.
Chicken recipe shared by Mariezy
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