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Marie's Chicken in Wine


Serve this easy chicken recipe with rice or noodles.


  • 4 boneless chicken breast halves
  • flour
  • salt and pepper
  • 1/2 cup white wine, dry
  • 1 can cream of mushroom soup
  • 1/2 cup chopped onions


Cut up 4 boneless, skinless chicken breasts in about 1 inch pieces. Lightly flour and sprinkle with salt and pepper. Pour 1/2 cup white cooking wine into Crock Pot, add chicken. Pour one can cream of mushroom soup and 1/2 cup chopped onions. Mix. Do not add water as it makes its own gravy. Cook on low for 7-8 hours or high for 4-5 hours. Serve over egg noodles or anything else you want.
Serves 4.
Chicken recipe shared by Mariezy

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