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Crock Pot Chicken with Artichokes

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This is an easy chicken dish to prepare and cook in the slow cooker.

Ingredients:

  • 1 to 1 1/2 lbs chicken tenders (about 8 to 10)
  • 1 bag (8 ounces) frozen artichoke hearts or canned artichokes, drained
  • 1 cup converted rice
  • 1 can (10 3/4 oz) Cream of Chicken Dijon Soup
  • 1 cup chicken broth or bouillon
  • lemon pepper or black pepper
  • 1 cup shredded cheese, Kraft® Classic Melts Four-Cheese Blend or an American process cheese, such as Velveeta

Preparation:

Layer rice, chicken and artichokes in the crockpot. Cover with soup, broth then sprinkle with lemon pepper. Cook on low for 6 to 7 hours. Top with shredded cheese 30 minutes before serving.
Chicken and rice recipe serves 4 to 6

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