Chicken and Rice With Artichokes

Chicken and rice recipe for the crockpot or slow cooker, with artichokes and Classic Melts or Velveeta cheese.

Ingredients:

• 1 to 1 1/2 lbs chicken tenders (about 8 to 10)
• 1 bag (8 ounces) frozen artichoke hearts or canned artichokes, drained
• 1 cup converted rice
• 1 can (10 3/4 oz) Cream of Chicken Dijon Soup
• 1 cup chicken broth or bouillon
• lemon pepper or black pepper
• 1 cup shredded cheese, Kraft® Classic Melts Four-Cheese Blend or an American process cheese, such as Velveeta

Preparation:

Layer rice, chicken and artichokes in the crockpot. Cover with soup, broth then sprinkle with lemon pepper. Cook on low for 6 to 7 hours. Top with shredded cheese 30 minutes before serving.
Chicken and rice recipe serves 4 to 6

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