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Crock Pot Chicken with Artichokes


This is an easy chicken dish to prepare and cook in the slow cooker.


  • 1 to 1 1/2 lbs chicken tenders (about 8 to 10)
  • 1 bag (8 ounces) frozen artichoke hearts or canned artichokes, drained
  • 1 cup converted rice
  • 1 can (10 3/4 oz) Cream of Chicken Dijon Soup
  • 1 cup chicken broth or bouillon
  • lemon pepper or black pepper
  • 1 cup shredded cheese, Kraft® Classic Melts Four-Cheese Blend or an American process cheese, such as Velveeta


Layer rice, chicken and artichokes in the crockpot. Cover with soup, broth then sprinkle with lemon pepper. Cook on low for 6 to 7 hours. Top with shredded cheese 30 minutes before serving.
Chicken and rice recipe serves 4 to 6

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