This is an easy chicken dish, cooked in the slow cooker with olives and wine, along with herbs and garlic.
Cook Time: 7 minutes
Total Time: 7 minutes
Ingredients:
- 4 boneless skinless breast halves or use bone-in
- 1/2 cup wine (red or white or 1/4 cup of each)
- 1/4 cup olive oil
- 1/4 cup red wine vinegar
- 1-2 tablespoons oregano
- 2 bay leaves
- 4-6 cloves garlic, crushed
- 1/2 to 1 teaspoon freshly ground pepper
- 1 teaspoon salt
- 2 tablespoons capers plus a little juice
- 1/3-1/2 cup green olives
- 1/3 cup dark brown sugar
Preparation:
Place chicken in crockpot. Mix together the remaining ingredients; pour over the top of the chicken. Cook on low for approximately 6 to 7
hours. The olives are really delicious after they've cooked for a
while -- they're a little sweet from the brown sugar and they're just
yummy! This chicken can be served cold as well.
Serves 4.
Posted by Sally.
Serves 4.
Posted by Sally.
More Chicken Recipes
Southwestern Chicken Chili
Italian Chicken With Broccoli and Cream Sauce
Chicken and Stuffing Recipe
Crockpot Cola Chicken
Video: Tips for Cooking Chicken in a Crockpot
Index: Chicken Recipes for the Slow Cooker
